Saturday, April 6, 2013

Make Ahead Monkey Bread

Lots of guests tell us that a big reason they don't make breakfast is they don't want to get up super early and slave away in the kitchen all morning.  Trust me - I understand!  But if you'll try our Butterscotch Monkey Bread, you can make it the night before (in about 5-10 minutes), get up in the morning, throw it in the oven, and it's ready by the time your family sits down to the table! 



BUTTERSCOTCH MONKEY BREAD
 
15 Rhodes frozen rolls
½ package cook & serve butterscotch pudding mix
½ c. brown sugar
½ c. melted butter
½ tsp. cinnamon
½ c. pecans
Grease Bundt pan.  Sprinkle pecans in bottom of pan; arrange rolls around the bottom of the pan putting close together in one ring.  Sprinkle pudding mix on top of rolls. 
In a sauce pan, melt butter, brown sugar, cinnamon until a consistency of a caramel.  Pour over rolls.  Cover with plastic wrap & raise overnight.
Bake at 350 degrees for 20-30 minutes.  Cool 5 minutes then invert.

How easy is that?

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